Wheat, oats, triticale and rye are common small grains produced in Georgia for grain, grazing or cover. As I have traveled around the state this past January, it was obvious that early planted grains had taken advantage of the warmer conditions in the fall to produce much growth.  Wet conditions as of late, have reduced… Read More Wheat Growth Extremely Varied but Slowed by Cold Wet Conditions

My name is Dewey Lee and I am excited to begin sharing updates with you about the corn industry! I hope to share with you things I’ve learned from 38 years as a UGA agronomist and things I am learning through new research, conversations with growers and interacting with the National Corn Growers Association. Please… Read More The journey begins